Souffle Dish White

To make a great soufflé you need a perfectly formed round dish like this one with deep sides to allow the batter to build upwards as the beaten egg cooks and sets. Pillivuyt soufflé dishes have just the right proportions to help your soufflés reach for the skies. The smooth high quality glaze makes the dishes easy to butter and flour and prevents the soufflé from sticking while the dense French Limoges porcelain will hold enough heat to prevent your creation from collapsing before it arrives in style at the table. When everyone’s finished they’ll go in the dishwasher for easy cleaning.